Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 09-12-2017

Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.


GF = Gluten free or can be adapted DF = Dairy free or can be adapted 


Homemade soup of the day with crusty bread- £5.50 GF DF

Chicken liver & sautéed mushroom pâté with warm toast - £6.50 GF 

Duck & pomegranate salad with a parma ham crumb - £6.50 GF DF 

Goats cheese, chilli & lemon mousse with beetroot, pine nuts & a thyme tuile - £6.25 GF

Filo wrapped tiger prawns with sweet chilli dipping sauce - £6.50 DF



Pan fried chicken breast stuffed with mozzarella, Dauphinoise potatoes, asparagus & a Parma ham crisp - £14.95 GF

Pan roasted hake, sautéed wild mushrooms, braised lentils & lemon & saffron gel - £16.50 GF 

Slow cooked rump of Felthorpe lamb in garlic & rosemary, Anna potatoes with a rosemary & red wine jus & sautéed tender stem broccoli - £16.50 GF 

Gunton roe venison, pearl barley risotto, cavolo nero & black pudding bonbons with a port & chocolate jus - £17.75 GF DF

Slow roasted pork belly with potato rösti, buttered Chantenays & spiced red cabbage - £15.75

Local sirloin steak with hand cut chips, sautéed garlic mushrooms & grilled tomato - £17.95 GF DF

*Add Diane sauce (brandy, cream, mushrooms and Dijon mustard) - £2.95* GF 

Tagine with courgette & chickpea kofte & roast vegetable couscous - £13.95 DF 



Hand cut chips - £2.95Dressed vegetables - £2.50


Children's Dinner Menu

Homemade soup of the day with crusty bread - £5.25

Homemade 6oz burger with mature cheddar cheese & fries - £8.95

“Pasta simples” fresh tagliatelle pasta in a rich tomato sauce with fresh basil - £6.50

“Pasta simples” with homemade mini meatballs £7.95

Pan fried chicken breast stuffed with mozzarella, served with fries, peas & a creamy leek sauce - £11.25

Gnocchi in a cream & mushroom sauce with cheese - £8.50


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