Dinner Menu
Please note, all our menus are seasonal and subject to change.Last updated 16-03-2022
Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.
GF = Gluten freeGFA- Can be adapted to gluten freeDF = Dairy free or can be adapted
Bread, olives, oil & vinegar - £4
Marinated olives - £2.50
Bread, oil & vinegar - £1.50
(For 2 people)
Starters
Roast cauli soup with crumbled Binham Blue - £6 GFA
Smoked mackerel pâté, wasabi crème fraiche, beetroot - £7.50 GFA
Duck spring rolls, carrot & orange chutney - £8 DF
Wild mushroom bruschetta & walnut pesto £7 - DFA GFA
Chicken liver & mushroom pâté, red onion marmalade with warm toast - £7 GFA
Mains
Chicken breast stuffed with mozzarella, Dauphinoise, leek & tarragon sauce, asparagus & Parma ham crisp - £16.50 GF
Slow cooked rump of Felthorpe lamb, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli - £18.50 GF DFA
Grilled aubergine, purple sprouting broccoli, braised puy lentils, caper vinaigrette, toasted pine nuts - £16 DF GF
Local sirloin steak with hand-cut chips, roast portabella mushroom & grilled tomato - £23 GFA DF
***Add Binham Blue sauce £3*** GF
Local venison loin, venison ragu, parsley mash, roast beets, pickled blackberries - £24 GF DFA
Pan-fried seabass, purple sprouting broccoli, sautéed pots, caper vinaigrette & toasted pine nuts - £19 DF GFA
Sides
Dressed vegetables - £3.50
Hand-cut chips £3.50
Dressed Side Salad - £4.50
Youngsters’ Menu
For littler people 12 & under
Soup of the day with crusty bread & butter £6 GFA (usually DF)
Pan-fried chicken breast stuffed with mozzarella, French fries, creamy leek & pea sauce - £12 GF
Homemade cheeseburger, fries & salad £7 DFA
Tagliatelle with homemade tomato ragu £5 DF
Tagliatelle with homemade tomato ragu & meatballs - £7 DF
