Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 07-06-2018

 


Most of our dishes can be adapted to suit dietary requirements. Please speak to your server who can assist you.

GF = Gluten free or can be adapted DF = Dairy free or can be adapted


 

Starters

 

Local crab, lime & chilli on toast - £6.50 DF GF

 

Local pigeon breast, pickles apples, apple gel, hazelnuts - £6.95 GF DF

 

Homemade soup of the day with crusty bread- £5.50 GF DF

 

Chicken liver & sautéed mushroom pâté with warm toast - £6.50 GF

 

Grilled peach & Norfolk Mardler goats cheese salad- £6.50 GF

 

Shallot tarte Tatin, Binham blue & walnuts - £6.50

 

Filo wrapped tiger prawns with sweet chilli dipping sauce - £6.50 DF

 


Mains

 

Pan fried chicken breast stuffed with mozzarella, Dauphinoise potatoes, asparagus & a Parma ham crisp - £14.95 GF

 

Duck breast, fondant potato, carrot and orange purée, sautéed tender stem & jus £16.95 GF DF

 

Cod loin, bacon & hazelnut crust, crushed saffron potatoes, asparagus & vermouth leeks £16.50

 

Norfolk pork belly, parsley mash, cider jus, buttered Asian style cabbage £15.50 GF

 

Local sirloin steak with hand-cut chips, sautéed garlic mushrooms & grilled tomato - £18.95 GF DF

 

*Add Diane sauce (brandy, cream, mushrooms and Dijon mustard) - £2.95* GF

 

Courgette, pea & mint risotto with Norfolk Mardler Goats’ cheese - £13.50 GF DF

 

Slow cooked rump of Felthorpe lamb in garlic & rosemary, Anna potatoes, rosemary & red wine jus & sautéed tender stem broccoli - £16.75 GF

 

Homemade spiced veggie burger, halloumi, tomato chutney, hand cut chips & salad - £13.95 DF

 

Local crab Thermidor, asparagus & hand-cut chips - £15.95 GF

 

Local dressed crab salad, saffron new pots & pickled samphire - £15.50 GF DF

 

Sides

 

Dressed vegetables - £2.50                  Hand-cut chips £2.95

 

 

 

Children's Dinner Menu

Homemade soup of the day with crusty bread - £5.25

Homemade 6oz burger with mature cheddar cheese & fries - £8.95

“Pasta simples” fresh tagliatelle pasta in a rich tomato sauce with fresh basil - £6.50

“Pasta simples” with homemade mini meatballs £7.95

Pan fried chicken breast stuffed with mozzarella, served with fries, peas & a creamy leek sauce - £11.25

Gnocchi in a cream & mushroom sauce with cheese - £8.50

 

 
 
 
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