Dinner Menu

Please note, all our menus are seasonal and subject to change.

Last updated 30-06-2017

Starters

Homemade soup of the day with crusty bread- £5.50 

Chicken liver & sautéed mushroom pâté with warm toast - £6.50 

Pickled pear, Binham blue & walnut salad - £6.00 

Filo wrapped tiger prawns with sweet chilli dipping sauce - £6.50

Fresh lime & chilli Sheringham crab on toast - £6.25 

Pan fried pigeon breast, cauliflower purée, apple & hazelnuts - £6.95

 

Mains

Pan fried chicken breast stuffed with mozzarella, Dauphinoise potatoes, asparagus & a Serrano ham crisp - £14.95 

Pan roasted cod with a bacon & hazelnut crust, on vermouth leeks, peas & asparagus with crushed new potato - £15.95 

Cheesy Sheringham crab thermidor with asparagus & hand cut chips - £15.25 

Slow cooked rump of Felthorpe lamb in garlic & rosemary, Anna potatoes with a rosemary & red wine jus - £16.25 

Braised pork cheeks with parsley marsh, apple gel, peas, bacon & a cider jus - £15.25

Local sirloin steak with hand cut chips, sautéed garlic mushrooms & grilled tomato - £17.95 

*Add Diane sauce (brandy, cream, mushrooms and Dijon mustard) - £2.95* 

Tagine with courgette & chickpea kofte & roast vegetable cous cous - £13.95 

Asparagus, pea & mint risotto topped with Copys cloud - £14.95 

Freshly dressed Sheringham crab salad with new potatoes - £13.75 

 

 

Children's Dinner Menu

Homemade soup of the day with crusty bread - £5.25

Homemade 6oz burger with mature cheddar cheese & fries - £8.95

“Pasta simples” fresh tagliatelle pasta in a rich tomato sauce with fresh basil - £6.50

“Pasta simples” with homemade mini meatballs £7.95

Pan fried chicken breast stuffed with mozzarella, served with fries, peas & a creamy leek sauce - £11.25

Gnocchi in a cream & mushroom sauce with cheese - £8.50

 

 

Let us know if you have any special dietary requirements, we will happily do our upmost to accommodate you.

 
 
 
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